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Fuentes Guerra
Hacienda Capellanía · Los Altos de Jalisco · Est. 2003
Hacienda Capellanía · Los Altos de Jalisco · Est. 2003
Unaged
French bottle. Contemporary design. Made from selected 8-year agaves. Autoclave cooked, six-day fermentation, double distilled. 100% Agave. 700ml.
Sight
Beautiful, bright with slight blue and silver hues
Nose
Intense and powerful — cooked agave, citrus, herbaceous notes
Palate
Silky, confirms herbaceous and citrus tones
Finish
Cooked agave notes with light citric finish
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Minimum 7 months · American Oak
Same base production. Rested minimum seven months in American oak barrels. The highland sweetness deepens into caramel and preserved fruit.
Sight
Golden yellow with greenish hues
Nose
Preserved pear, butter, grapefruit, green pineapple, caramel
Palate
Confirms its personality — fruit, agave, and caramel
Finish
Cooked agave with soft butter and caramel
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Minimum 18 months · American Oak
Same base production. Rested minimum eighteen months in American oak barrels. 40% ABV, 700ml. Time made visible.
Sight
Amber with copper nuances and light straw tone on a powerful body
Nose
Very balanced — butter, caramel, walnut, chocolate, wood
Palate
Great personality, confirms all aromatic notes
Finish
Sweet, silky, and prolonged
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Hacienda Capellanía sits in the heart of Los Altos de Jalisco — the Golden Triangle of Agave. At altitude, the iron-rich red clay and cool highland temperatures produce Blue Weber agave of exceptional sweetness, fruit-forward character, and aromatic complexity.
Established September 11, 2003, the distillery is guided by the patriarchs Don David Contreras Valle and Doña María Luisa Oseguera — fourth-generation agave producers. Their method could be considered an art: agave plantings follow a determined orientation according to a strict ancestral lunar calendar, knowledge transmitted through generations.
150 hectares of agave. 120,000 bottles. Selected 8-year agaves, each one chosen by hand. French-designed bottles of contemporary style. A philosophy of total quality, focused on international markets from the start.
Four generations of knowledge. One lunar calendar. Every agave planted with precision — orientation, timing, and patience passed from hand to hand.
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Agave field
Highland Cultivation
8-year selected agave. Lunar calendar planting. Red volcanic soil.
Autoclave
Autoclave Cooking
Stainless steel 304 autoclaves.
Fermentation
Fermentation
Six days in stainless steel.
Distillation
Double Distillation
Two passes for purity.
Barrels
Oak Maturation
American oak. 7mo Reposado. 18mo Añejo.
Blanco
The tequila martini. Sophisticated, stirred, conversation-starting.
Method
Express lemon peel, discard. Garnish: green olive stuffed with pickled jalapeño.
Añejo
The Añejo showcase. For guests who sip whisky and haven’t considered tequila.
Method
Stir over ice. Strain into rocks glass over a large cube. Express orange peel over the surface.
Reposado
The Paloma, elevated. The crowd-pleaser that no one can argue with.
Method
Shake all except tonic. Strain into tall glass over ice. Top with tonic. Garnish: grapefruit wheel, rosemary sprig.
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