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Fuentes Guerra
Hacienda Capellanía · Los Altos de Jalisco · Est. 2003
Hacienda Capellanía · Los Altos de Jalisco · Est. 2003
Unaged
French bottle. Contemporary design. Made from selected 8-year agaves. Autoclave cooked, six-day fermentation, double distilled. 100% Agave. 40% ABV, 700ml.
Sight
Beautiful, bright with slight blue and silver hues
Nose
Intense and powerful — cooked agave, citrus, herbaceous notes
Palate
Silky, confirms herbaceous and citrus tones
Finish
Cooked agave notes with light citric finish
Awards
Gold Medal
Top 99 Tequilas 2025 · Revista CAVA
Gold Medal
Spirits Selection · Concours Mondial de Bruxelles 2016
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Minimum 7 months · American Oak
Same base production. Rested minimum seven months in American oak barrels. The highland sweetness deepens into caramel and preserved fruit. 40% ABV, 700ml.
Sight
Golden yellow with greenish hues
Nose
Preserved pear, butter, grapefruit, green pineapple, caramel
Palate
Confirms its personality — fruit, agave, and caramel
Finish
Cooked agave with soft butter and caramel
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Minimum 18 months · American Oak
Same base production. Rested minimum eighteen months in American oak barrels. 40% ABV, 700ml. Time made visible.
Sight
Amber with copper nuances and light straw tone on a powerful body
Nose
Very balanced — butter, caramel, walnut, chocolate, wood
Palate
Great personality, confirms all aromatic notes
Finish
Sweet, silky, and prolonged
Awards
Gold Medal
Top 99 Tequilas 2025 · Revista CAVA
Gold Medal
Spirits Selection · Concours Mondial de Bruxelles 2016
Same highland agave, three characters. A side-by-side guide to help you choose the expression that fits your bar, your market, and the moment.
Blanco
|
Reposado
|
Añejo
|
|
|---|---|---|---|
| Aging | Unaged | 7+ months · American oak | 18+ months · American oak |
| Color | Bright silver, blue hues | Golden, greenish hues | Amber, copper nuances |
| Nose | Cooked agave, citrus, herbs | Pear, butter, grapefruit, caramel | Caramel, walnut, chocolate, oak |
| Palate | Silky, herbaceous, citrus | Fruit, agave, caramel | Full-bodied, layered |
| Finish | Light, citric | Soft butter, caramel | Sweet, silky, long |
| Character | Bright & fresh | Smooth & rounded | Rich & complex |
| Best served | Margaritas, highballs | Palomas, sipping | Neat, old fashioned |
All three — 100% Blue Weber agave · 40% ABV · 700ml · NOM 1545
01
Hacienda Capellanía sits in the heart of Los Altos de Jalisco — the Golden Triangle of Agave. At altitude, the iron-rich red clay and cool highland temperatures produce Blue Weber agave of exceptional sweetness, fruit-forward character, and aromatic complexity.
Established September 11, 2003, the distillery is guided by the patriarchs Don David Contreras Valle and Doña María Luisa Oseguera — fourth-generation agave producers. Their method could be considered an art: agave plantings follow a determined orientation according to a strict ancestral lunar calendar, knowledge transmitted through generations.
150 hectares of agave. 120,000 bottles. Selected 8-year agaves, each one chosen by hand. French-designed bottles of contemporary style. A philosophy of total quality, focused on international markets from the start.
Four generations of knowledge. One lunar calendar. Every agave planted with precision — orientation, timing, and patience passed from hand to hand.
03
Six stages shaped by four generations of highland know-how — from agave grown in red volcanic soil to spirit rested in American oak.
Highland Cultivation
8-year selected agave. Lunar calendar planting. Red volcanic soil.
Harvesting
Jimadores hand-cut the mature piñas. Selected by eye, generation after generation.
Autoclave Cooking
Stainless steel 304 autoclaves.
Fermentation
Six days in stainless steel.
Double Distillation
Two passes for purity.
Oak Maturation
American oak. 7mo Reposado. 18mo Añejo.
04
Hacienda Capellanía sits in the heart of Los Altos de Jalisco — the Golden Triangle of Agave. At roughly 1,800 m, iron-rich red clay and cool highland nights shape the floral, fruit-forward character of every batch.
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Latitude
20.8154° N
Longitude
102.7665° W
Elevation
~1,800 m
Los Altos de Jalisco, México
Blanco
The tequila martini. Sophisticated, stirred, conversation-starting.
Method
Express lemon peel, discard. Garnish: green olive stuffed with pickled jalapeño.
Añejo
The Añejo showcase. For guests who sip whisky and haven’t considered tequila.
Method
Stir over ice. Strain into rocks glass over a large cube. Express orange peel over the surface.
Reposado
The Paloma, elevated. The crowd-pleaser that no one can argue with.
Method
Shake all except tonic. Strain into tall glass over ice. Top with tonic. Garnish: grapefruit wheel, rosemary sprig.
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